| Name | Type | Frequencies | Description |
|---|---|---|---|
| Q Fever | BIO | 1357 | Infectious disease caused by contact with animals with Rickettsia and Coxiella Burnetii. Symptoms may include headache, fever, chills, and sweats. See Rickettsia, and Typhoid Fever programs. Encyclopedia Entry for Q Fever : Q fever - Coxiella burnetti (Obligate intracellular: Rickettsia) Encyclopedia Entry for Q Fever : Q fever. Q fever is caused by the bacteria Coxiella burnetii , which live in domestic animals such as cattle, sheep, goats, birds, and cats. Some wild animals and ticks also carry these bacteria. You can get Q fever by drinking raw (unpasteurized) milk, or after breathing in dust or droplets in the air that are contaminated with infected animal feces, blood, or birth products. People at risk for infection include slaughterhouse workers, veterinarians, researchers, food processors, and sheep and cattle workers. Men are infected more often than women. Most people who get Q fever are between 30 and 70 years old. In rare cases, the disease affects children, especially those who live on a farm. In infected children younger than 3 years old, Q fever is usually noticed while looking for the cause of pneumonia. Symptoms usually develop 2 to 3 weeks after coming in contact with the bacteria. This time is called the incubation period. Most people have no symptoms. Others have moderate symptoms similar to the flu. If symptoms occur, they may last for several weeks. Common symptoms may include: Dry cough (nonproductive) Fever Headache Joint pain ( arthralgia ) Muscle pains Other symptoms that may develop include: Abdominal pain Chest pain Jaundice Rash. A physical examination may reveal abnormal sounds (crackles) in the lungs or an enlarged liver and spleen. In the late stages of the disease, a heart murmur may be heard. Tests that may be done include: A chest x-ray to detect pneumonia or other changes Blood tests to check for antibodies to Coxiella burnetti Liver function test Complete blood count (CBC) Tissue staining of infected tissues to identify the bacteria Electrocardiogram or echocardiogram to look at the heart for changes. Treatment with antibiotics can shorten the length of the illness. Antibiotics that are commonly used include tetracycline and doxycycline. Pregnant women or children who still have any baby teeth should not take tetracycline by mouth because it can permanently discolor growing teeth. Most people get better with treatment. However, complications can be very serious and sometimes even life threatening. Q fever should always be treated if it caused the symptoms. In rare cases, Q fever causes a heart infection that can lead to severe symptoms or even death if untreated. Other complications can include: Bone infection ( osteomyelitis ) Brain infection ( encephalitis ) Liver infection (chronic hepatitis) Lung infection ( pneumonia ). Call your health care provider if you develop symptoms of Q fever. Also call if you have been treated for Q fever and symptoms return or new symptoms develop. Pasteurization of milk destroys the bacteria that cause early Q fever. Domestic animals should be inspected for signs of Q fever if people exposed to them have developed symptoms of the disease. Temperature measurement Temperature measurement Deer and dog tick Deer and dog tick. Bolgiano EB, Sexton J. Tick-borne illnesses. Encyclopedia Entry for Q Fever : Q fever. Source of disease: Coxiella burnetii |
| Q Fever | CAFL | 523,1357,607,129,632,943,1062,549,720,726 | Infectious disease caused by contact with animals with Rickettsia and Coxiella Burnetii. Symptoms may include headache, fever, chills, and sweats. See Rickettsia, and Typhoid Fever programs. Encyclopedia Entry for Q Fever : Q fever - Coxiella burnetti (Obligate intracellular: Rickettsia) Encyclopedia Entry for Q Fever : Q fever. Q fever is caused by the bacteria Coxiella burnetii , which live in domestic animals such as cattle, sheep, goats, birds, and cats. Some wild animals and ticks also carry these bacteria. You can get Q fever by drinking raw (unpasteurized) milk, or after breathing in dust or droplets in the air that are contaminated with infected animal feces, blood, or birth products. People at risk for infection include slaughterhouse workers, veterinarians, researchers, food processors, and sheep and cattle workers. Men are infected more often than women. Most people who get Q fever are between 30 and 70 years old. In rare cases, the disease affects children, especially those who live on a farm. In infected children younger than 3 years old, Q fever is usually noticed while looking for the cause of pneumonia. Symptoms usually develop 2 to 3 weeks after coming in contact with the bacteria. This time is called the incubation period. Most people have no symptoms. Others have moderate symptoms similar to the flu. If symptoms occur, they may last for several weeks. Common symptoms may include: Dry cough (nonproductive) Fever Headache Joint pain ( arthralgia ) Muscle pains Other symptoms that may develop include: Abdominal pain Chest pain Jaundice Rash. A physical examination may reveal abnormal sounds (crackles) in the lungs or an enlarged liver and spleen. In the late stages of the disease, a heart murmur may be heard. Tests that may be done include: A chest x-ray to detect pneumonia or other changes Blood tests to check for antibodies to Coxiella burnetti Liver function test Complete blood count (CBC) Tissue staining of infected tissues to identify the bacteria Electrocardiogram or echocardiogram to look at the heart for changes. Treatment with antibiotics can shorten the length of the illness. Antibiotics that are commonly used include tetracycline and doxycycline. Pregnant women or children who still have any baby teeth should not take tetracycline by mouth because it can permanently discolor growing teeth. Most people get better with treatment. However, complications can be very serious and sometimes even life threatening. Q fever should always be treated if it caused the symptoms. In rare cases, Q fever causes a heart infection that can lead to severe symptoms or even death if untreated. Other complications can include: Bone infection ( osteomyelitis ) Brain infection ( encephalitis ) Liver infection (chronic hepatitis) Lung infection ( pneumonia ). Call your health care provider if you develop symptoms of Q fever. Also call if you have been treated for Q fever and symptoms return or new symptoms develop. Pasteurization of milk destroys the bacteria that cause early Q fever. Domestic animals should be inspected for signs of Q fever if people exposed to them have developed symptoms of the disease. Temperature measurement Temperature measurement Deer and dog tick Deer and dog tick. Bolgiano EB, Sexton J. Tick-borne illnesses. Encyclopedia Entry for Q Fever : Q fever. Source of disease: Coxiella burnetii |
| Q Fever | ETDF | 800,1120,9850,51710,75930,412020,385690,690000,812930,906420 | Infectious disease caused by contact with animals with Rickettsia and Coxiella Burnetii. Symptoms may include headache, fever, chills, and sweats. See Rickettsia, and Typhoid Fever programs. Encyclopedia Entry for Q Fever : Q fever - Coxiella burnetti (Obligate intracellular: Rickettsia) Encyclopedia Entry for Q Fever : Q fever. Q fever is caused by the bacteria Coxiella burnetii , which live in domestic animals such as cattle, sheep, goats, birds, and cats. Some wild animals and ticks also carry these bacteria. You can get Q fever by drinking raw (unpasteurized) milk, or after breathing in dust or droplets in the air that are contaminated with infected animal feces, blood, or birth products. People at risk for infection include slaughterhouse workers, veterinarians, researchers, food processors, and sheep and cattle workers. Men are infected more often than women. Most people who get Q fever are between 30 and 70 years old. In rare cases, the disease affects children, especially those who live on a farm. In infected children younger than 3 years old, Q fever is usually noticed while looking for the cause of pneumonia. Symptoms usually develop 2 to 3 weeks after coming in contact with the bacteria. This time is called the incubation period. Most people have no symptoms. Others have moderate symptoms similar to the flu. If symptoms occur, they may last for several weeks. Common symptoms may include: Dry cough (nonproductive) Fever Headache Joint pain ( arthralgia ) Muscle pains Other symptoms that may develop include: Abdominal pain Chest pain Jaundice Rash. A physical examination may reveal abnormal sounds (crackles) in the lungs or an enlarged liver and spleen. In the late stages of the disease, a heart murmur may be heard. Tests that may be done include: A chest x-ray to detect pneumonia or other changes Blood tests to check for antibodies to Coxiella burnetti Liver function test Complete blood count (CBC) Tissue staining of infected tissues to identify the bacteria Electrocardiogram or echocardiogram to look at the heart for changes. Treatment with antibiotics can shorten the length of the illness. Antibiotics that are commonly used include tetracycline and doxycycline. Pregnant women or children who still have any baby teeth should not take tetracycline by mouth because it can permanently discolor growing teeth. Most people get better with treatment. However, complications can be very serious and sometimes even life threatening. Q fever should always be treated if it caused the symptoms. In rare cases, Q fever causes a heart infection that can lead to severe symptoms or even death if untreated. Other complications can include: Bone infection ( osteomyelitis ) Brain infection ( encephalitis ) Liver infection (chronic hepatitis) Lung infection ( pneumonia ). Call your health care provider if you develop symptoms of Q fever. Also call if you have been treated for Q fever and symptoms return or new symptoms develop. Pasteurization of milk destroys the bacteria that cause early Q fever. Domestic animals should be inspected for signs of Q fever if people exposed to them have developed symptoms of the disease. Temperature measurement Temperature measurement Deer and dog tick Deer and dog tick. Bolgiano EB, Sexton J. Tick-borne illnesses. Encyclopedia Entry for Q Fever : Q fever. Source of disease: Coxiella burnetii |
| Quadriplegia | ETDF | 150,460,950,5850,62500,107500,217500,496500,855720,915310 | Paralysis from illness or injury with partial or total loss of use of all four limbs and torso. |
ALT consists of programs based on Ayurvedic knowledge and practice, solfeggios, and planetary frequencies.
BFB a collection of biofeedback scan results.
BIO is a collection of frequencies based on excellent Russian frequency research.
CAFL is the Consolidated Annotated Frequency List, amassed over years from the experience of Rife experimenters.
CUST consists of programs added by Spooky team members, plus those in your own personal database.
ETDFL is a collection of programs researched in bio resonance clinics in Germany.
HC is Dr. Hulda Clark’s database. Use with HC or KHZ (R) – JK preset.
KHZ is a collection of higher frequencies from Dr. Hulda Clark. Use with HC or KHZ (R) – JK preset.
PROV has produced consistent results in virtually all subjects it was used with.
RIFE is a collection of Dr. Royal Raymond Rife’s original frequencies.
VEGA is a collection of frequencies based on excellent Russian frequency research.
XTRA is a collection of programs from various sources, all chosen for their reputation for effectiveness.